2017 Dinners in the Fall

Family and Consumer Science Atrium, 6:15 pm
Tickets $19.00 + tax each
Reserve your ticket today! 

Monday, October 16

Fresh Tomato and Ricotta Bruschetta
White Onion Soup
BEEF TENDERLOIN, MADEIRA SAUCE
Oven Roasted Rosemary Fingerling Potatoes
Asparagus with Lemony Hollandaise
Roasted Carrots
Hard Rolls with Maitre D’ Butter
Panna Cotta with Fresh Berries & Banana Brulée


Monday, October 23

Cranberry Pistachio Cheese Bites
Purée of Lentil Soup
SALMON FILLET w/ SMOKED SALMON & HORSERADISH CRUST, Beurre Blanc Sauce
Brown Rice Pilaf w/ Pecans and Green Onions
Grilled Vegetables
Provençal Style Soft Rolls w/ Herb Butter
Key Lime Tart, Chocolate Dipped Strawberry


Monday, October 30

Strawberry Cheese Bites
Balsamic Reduction Mushrooms
Beet, and Baby Green Salad
ROASTED RACK OF LAMB PERSILLE
Creamy Mashed Potatoes & Parsnips with Scallions
Garlicky Broccoli
Cottage Cheese Dill Rolls w/ Mustard Butter
Chocolate Profiterole w/ Pecan Praline Ice Creamy


Monday, November 6

Herb Mushroom Crostini
Tomato and Mozzarella Salad
MAHI MAHI, PINEAPPLE JICAMA SALSA
Wild Rice Timbale
Vegetables Julienne
Soft Rolls w/ Dill Butter
Bread and Butter Pudding w/ Pecana