Welcome to the Department of Nutrition, Hospitality and Human Services (NHHS) where you can develop marketable skills in your career choice while engaging with dynamic and caring faculty and staff committed to your success.

Undergraduate and graduate students in our programs develop the competencies required for careers in nutrition, dietetics, hospitality, culinary, family studies, or family and consumer sciences certification.

We welcome students from other majors to gain an enhanced capacity to serve others.